Frozen Cuttlefish Ball with Squid Ink
Cuttlefish Ball with Squid Ink bring you the inner chewy texture and indulged your tastebud from tip to back.
* Spend over $800.0, Free delivery
HK$319.0 /bag
Specification
3 kg/bag*4 bags/ctn
Description
Ingredients: Fish Paste, Squid, Thickener [E1412], Soybean Oil, Shrimp, Egg White, Sugar, Humectant [E420], Carrot, Stabilizer, Salt, Thickener [E1200], Cellulose, Soybean Protein, Acidity Regulator E327, Flavour Enhancer [E621, E364(ii), E627, E631,E639, E640], Bonito Flavor Seasoning, Crab Extract, Spices, Sweetener (Sucralose), Xylose, Vinegar, Stabilizer [E452(i), E450(iii)], Spices, Colour [E160a(iii)]
Net weight: 3000 g/bag
Product from Taiwan Keep frozen at -18°C or lower
Serving Instruction: Without thawing, cook in boiling water for approximately 6 minutes until fully cooked.
Allergen information: This product manufacturing line, its equipment or production line has processed crustaceans, shrimps, eggs, fish, cephalopods and shellfish, nuts, seeds and their product.
Net weight: 3000 g/bag
Product from Taiwan Keep frozen at -18°C or lower
Serving Instruction: Without thawing, cook in boiling water for approximately 6 minutes until fully cooked.
Allergen information: This product manufacturing line, its equipment or production line has processed crustaceans, shrimps, eggs, fish, cephalopods and shellfish, nuts, seeds and their product.
