Leek Bun
Fluffy and pillowy steamed bun with a super tender and leek filling
* Spend over $800.0, Free delivery
HK$29.0 /bag
Specification
65 g/pc * 8 pcs/bag * 12 bags/ctn
Description
Ingredients: Wheat Flour, Water, Sugar, Palm Oil, Emulsifier ([E471], [E435],[ E491]), Sweetener [E420], Humectant [E1520], Yeast, Antioxidant [E300], Thickener [E414], Salt
Filling: Chinese Chive, Green Bean Noodle, Palm Oil, Cabbage, Fried Shallot, Tapioca Starch, Sesame Oil, Dried Shrimp, Salt, Seasoning ([E631], [E627]), Mirin, White Pepper, Thickener [E466], Shallot Flavour (Contains Soybean)
Net weight: 520 g / 8 pcs
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: (Due to differences in electronic applicances, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated.
2. Steamer: steam the bun in boiling water for about 8-12 minutes.
Allergen Information: This product contains gluten, soybean and its products.
Filling: Chinese Chive, Green Bean Noodle, Palm Oil, Cabbage, Fried Shallot, Tapioca Starch, Sesame Oil, Dried Shrimp, Salt, Seasoning ([E631], [E627]), Mirin, White Pepper, Thickener [E466], Shallot Flavour (Contains Soybean)
Net weight: 520 g / 8 pcs
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: (Due to differences in electronic applicances, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated.
2. Steamer: steam the bun in boiling water for about 8-12 minutes.
Allergen Information: This product contains gluten, soybean and its products.
