Custard Bun
Soft and spongy texture with a smooth surface. The custard filling is creamy, fragrant, and sweet and has a melt-in-your-mouth texture.
* Spend over $800.0, Free delivery
HK$24.0 /bag
Specification
65 g/pc * 6 pcs/bag * 12 bags/ctn
Description
Ingredients: Wheat Flour, Water, Sugar, Palm Oil, Emulsifier [E471, E435], Sweetener [E420], Humectant [E1520], Yeast, Salt, Colour ([E102], [E110]), Jack Bean, Artificial Milk Flavour, Vitamin E, Milk Powder, Egg Yolk Powder
Net weight: 390 g / 6 pcs
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: (Due to differences in electronic applicances, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated.
2. Steamer: steam the bun in boiling water for about 8-12 minutes.
Allergen Information: This product contains gluten, egg, milk and its products.
Net weight: 390 g / 6 pcs
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: (Due to differences in electronic applicances, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated.
2. Steamer: steam the bun in boiling water for about 8-12 minutes.
Allergen Information: This product contains gluten, egg, milk and its products.
