Cabbage Bun
Cabbage, carrots, fungus, and shiitake mushrooms, sautéed on high heat, just like homemade dishes in the kitchen. A healthy choice when you would like to eat on a vegetarian diet.
* Spend over $800.0, Free delivery
HK$29.5 /bag
Specification
65 g/pc * 6 pcs/bag * 12 bags/ctn
Description
Ingredients: Wheat Flour, Water, Sugar, Wheat bran, Palm Oil, Emulsifier ( [E471], [E435] ), Sweetener [E420], Humectant [E1520], Yeast (Saccharomyces cerevisiae), Salt, Cabbage, Carrots, Tapioca Noodles, Soy protein (NoN-gm), Sesame oil, Black fungus, Flavour Enhancer ( [E631], [E627] ), Thickener [E466], Dried Parsley
Net weight: 390 g / 6 pcs
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: (Due to differences in electronic applicances, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated.
2. Steamer: steam the bun in boiling water for about 8-12 minutes.
Allergen information: This product contains gluten, soybean and their products
Net weight: 390 g / 6 pcs
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: (Due to differences in electronic applicances, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated.
2. Steamer: steam the bun in boiling water for about 8-12 minutes.
Allergen information: This product contains gluten, soybean and their products
