Tapioca Balls
Re-heat for about 3-5 minutes, for the Q-ball rounds. Best partner for all kinds of cakes and drinks.
* Spend over $800.0, Free delivery
HK$65.5 /bag
Specification
1 kg/bag * 12 bags/ctn
Description
Ingredients: Tapioca Starch, Water, Thickener [E1414], Colour [E150D], Stabilizer [E466], Spices
Net weight; 1000 g/bag
Product from Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Take out the tapioca pearl, add 5 to 7x 100°C boiling water to an appropriate amount of pearls. Let the pearls soak in the hot water for 2-3 minutes, drain off the water and the pearls are ready for use.
2. Put 4-6x water into a saucepan and bring the water to a boil. Put the pearls into the boiling water and let it cook for 2-3 minutes, drain off water and the pearls are ready for use.
Net weight; 1000 g/bag
Product from Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Take out the tapioca pearl, add 5 to 7x 100°C boiling water to an appropriate amount of pearls. Let the pearls soak in the hot water for 2-3 minutes, drain off the water and the pearls are ready for use.
2. Put 4-6x water into a saucepan and bring the water to a boil. Put the pearls into the boiling water and let it cook for 2-3 minutes, drain off water and the pearls are ready for use.
