Crispy Pastry Cake - Original Flavour
The crispy puff pastry has a strong aroma and is buttery. Feel the multi-layered taste in one bite!
* Spend over $800.0, Free delivery
HK$112.0 /loaf
Specification
1.5 kg/loaf * 5 loaves/ctn * 2 ctn/bundle
Description
Ingredients: Flour, Sugar, Salt, Milk Powder, Cream, Salad Oil, Egg, Honey
Net weight: 1500g/loaf
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: Thaw the loaf cake for 30 minutes at room temperature until the surface is dry out. Apply 40g egg liquid on the outer skin, and then cut each slide in 1.5 cm distance horizontally on surface. Preheat the oven at 220°C and bake for around 15-20 minutes, until the outer skin become golden brown.
Net weight: 1500g/loaf
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: Thaw the loaf cake for 30 minutes at room temperature until the surface is dry out. Apply 40g egg liquid on the outer skin, and then cut each slide in 1.5 cm distance horizontally on surface. Preheat the oven at 220°C and bake for around 15-20 minutes, until the outer skin become golden brown.
