Brown Sugar Swirl Steam Roll
A spiral pattern is created by using doughs with two different colors: one plain dough and one dough using brown sugar. It is delicious whether you eat it with tears or bites!
* Spend over $800.0, Free delivery
HK$24.0 /bag
Specification
70 g/pc * 6 pcs/bag * 12 bags/ctn
Description
Ingredients: Flour, Water, Sugar (Sucrose, Glucose, Sweeteners (sucralose), Bran、White oil (Palm oil , Vitamin E ), Flour Treatment Agent (Water, Emulsifier [E471, E435, E223] , Humectant [E1520, E420]), Yeast, Salt, Caramel Syrup, Acidity Regulator [E524], Coffee Powder, Brown Sugar, Milk flavour
Net weight: 420 g / 6 pcs
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: (Due to differences in electronic applicances, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated.
2. Steamer: steam the bun in boiling water for about 8-12 minutes.
Allergen Information: This product contains gluten and its product.
Net weight: 420 g / 6 pcs
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: (Due to differences in electronic applicances, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated.
2. Steamer: steam the bun in boiling water for about 8-12 minutes.
Allergen Information: This product contains gluten and its product.
