Milk Taro Mille Crepe Cake (Need to order) 8 inch, 1.5 lb
Preserves the soft texture of the taro by using traditional steaming method for a soft and dense taste.
* Spend over $800.0, Free delivery
HK$296.0 /box
Specification
8 inch, 1.5 lb/box * 8 boxes/ctn
Description
Ingredients: Taro, Non- Dairy Cream, Water, Cream, Sugar, Egg, Wheat Flour, Milk Powder, Stabilizer [E1442], Anhydrous Milkfat, Acidity Regulator ([E262(i)],[E575], [E330], [E452(i)],[E450(i)]), Salt
Net weight: 1104 g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products .
Net weight: 1104 g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products .
