Shizuoka Matcha covered with a filling of red bean paste. With pure imported fresh cream, the taste of red bean milk spreads in the mouth. The wonderful combination of matcha and red beans highlights the taste.
Shizuoka Matcha Red Beans Mille Crepe Cake (Need to order)8 inch, 1.5 lb
* Spend over $800.0, Free delivery
HK$276.0 /box
Specification
8 inch, 1.5 lb/box * 8 boxes/ctn
Description
Ingredients: Non- Dairy Cream, Sweetener Red Beans, Water, Cream, Egg, Sugar, Wheat Flour, Milk Powder, Matcha Powder, Stabilizer [E1442], Flour Treatment Agent [E327], Anhydrous Milkfat, Acidity Regulator ([E262(i)],[E575], [E330], [E452(i)],[E450(i)]),Salt
Net weight: 770 g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products .
Net weight: 770 g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products .
