"NEW" Blueberry Cheese Mille Crepe Cake 8 inch, 1.5 lb/box
* Spend over $800.0, Free delivery
HK$310.0 /box
Specification
8 inch, 1.5 lb/box * 8 boxes/ctn
Description
INGREDIENTS:
Non-Dairy Cream, Water, Cheese [Pasteurization milk and Cream, Salt, Lactic Acid Bacteria, Stabilizer (E410)], Cream, Blueberry, Egg, Sugar, Wheat Flour, Blueberry Puree (Blueberry, Sugar,), Powdered Sugar, Milk Powder, Stabilizer(E1442, E1422, E440), Custard powder, Oxidized Hydroxypropyl Starch, Anhydrous Milkfat, Acidity Regulator [E330、E262、E575, Sodium Metaphosphate, E452, E450)], Flavour, Salt.
Net weight：876g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products .
Non-Dairy Cream, Water, Cheese [Pasteurization milk and Cream, Salt, Lactic Acid Bacteria, Stabilizer (E410)], Cream, Blueberry, Egg, Sugar, Wheat Flour, Blueberry Puree (Blueberry, Sugar,), Powdered Sugar, Milk Powder, Stabilizer(E1442, E1422, E440), Custard powder, Oxidized Hydroxypropyl Starch, Anhydrous Milkfat, Acidity Regulator [E330、E262、E575, Sodium Metaphosphate, E452, E450)], Flavour, Salt.
Net weight：876g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products .
