Japanese Fish Cake

High in proteins and is typically chewy and has a light and pleasant fish taste.
* Spend over $800.0, Free delivery
HK$296.0 /bag

Specification

20 g/pc * 3 kg/bag * 4 bags/ctn           

Description

Ingredients: Fish Paste, Stabilizer [E1420], Egg White, Sugar, Salt, Mirin, Stabilizer [E1400, E460], Soybean Protein, Acidity Regulator [E327], Flavour Enhancer [E621, E364(ii), E627, E631, E639, E640], Salt, Xylose, Kelp Extract, Spices, Acidity Regulator [E331], Crab Extract, Salt, Meat Flavouring, Colour [E171]
Net weight: 3000 g/bag
Product from Taiwan
Serving Instruction: Without thawing, cook in boiling water for approximately 6 minutes until fully cooked
Allergen Information: This product contains fish, eggs, soybean and their products. 
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