Cheese Shrimp Cake

With cheese filling in the middle, another layer of flavour is added to the shrimp. When you take a bite, you hit the crispy breading on the outside, tender pork meat and finally gooey melted cheese. Delicious!
* Spend over $800.0, Free delivery
HK$105.0 /bag


70 g/pc * 10 pcs/bag * 10 bags/ctn * 2 ctns/bundle


Ingredients: Surimi, Shrimp, Thickener [E1420, E414], Sugar, Salt, Flavour Enhancer [E621, E364(ii), E640, E631, Salt, E627, E639, E640], Shrimp Paste (Krill Extract, Hydrolyzed Animal Protein, Dextrin), Salt, Flour (Flour Corn Starch), Salt, Baking Soda,  Raising Agent [E450], Stabilizer [E450(a), E1420], Breadcrumb (Wheat Flour, Antioxidant [E300, E307], Yeast, Emulsifier [E432, E471], Palm Oil, Salt, Cheese, Cheese Flavour, Water
Net Weight: 700 g/bag
Product from Taiwan 
Keep frozen at -18°C or lower 
Serving Instruction: Place the Cheese Shrimp Cake and fry for approximately 6-8 minutes at 170°C until become golden brown and serve.
Allergen Information:  This product manufacturing line, its equipment or production line has proceeded crustaceans, shrimps, eggs, fish, cephalopods and shellfish, nuts, seeds, and their products. 
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