Known as Pork Belly Buns, is known colloquially in parts of Taiwan as "Tiger bites pig" in Taiwanese Hokkien due to the mouth-like form of the bun and contents of the filling. It also represents a make a fortune!
![Steamed Bun Gua Bao (Taiwanese Hamburger) [60 g]](../images/products_20210914135418.png)
![Steamed Bun Gua Bao (Taiwanese Hamburger) [60 g]](../images/images/products0_20210914135427.png)
![Steamed Bun Gua Bao (Taiwanese Hamburger) [60 g]](../images/images/products0_20211026114238.png)
Steamed Bun Gua Bao (Taiwanese Hamburger) [60 g]
* Spend over $800.0, Free delivery
HK$25.0 /bag
Specification
60 g/pc * 10 pcs/bag * 16 bags/ctn
Description
Ingredient: Wheat Flour, Water, Sugar, Palm Oil, Emulsifier [E471, E435, E491], Sweetener [E420], Humectant [E1520]. Yeast, Antioxidant [E300], Thickener [E414], Salt
Net weight: 600 g/ 10pcs
Product from Taiwan
Serving Instruction: (Due to differences in microwave ovens, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated. Add your favourite topping inside and serve.
2. Steam: Place the buns in the steamer in boiling water and cover the lid, steam the buns for 8-12minutes and serve.
Keep frozen at -18°C or lower
Allergen information: This product contains gluten and their products.
Net weight: 600 g/ 10pcs
Product from Taiwan
Serving Instruction: (Due to differences in microwave ovens, the heating time may vary.)
1. Microwave oven: Wrap your buns in a damp paper towel and microwave them in 10-second intervals until thoroughly heated. Add your favourite topping inside and serve.
2. Steam: Place the buns in the steamer in boiling water and cover the lid, steam the buns for 8-12minutes and serve.
Keep frozen at -18°C or lower
Allergen information: This product contains gluten and their products.
