Black Cherry Cheese Mille Crepe Cake
Black cherries is soaked with premium brandy and plump cherry pulp with creamy cheese, the aromas of wine and fruit mingle with a wonderful intoxication, which will certainly satisfy your most demanding taste buds.
* Spend over $800.0, Free delivery
HK$276.0 /box
Specification
8 inch, 1.5 lb/box * 8 boxes/ctn
Description
Ingredients: Non- Dairy Cream, Water, Cheese, Black Cherry, Cream, Egg, Sugar, Wheat Flour, Powdered Sugar, Milk Powder, Brandy, Stabilizer [E1442], Flour Treatment Agent [E327], Gelatin, Anhydrous Milkfat, Acidity Regulator ([E262(i)],[E575], [E330], [E452(i)],[E450(i)]),Salt
Net weight: 762 g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products .
Net weight: 762 g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower
Cooking Instruction:
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C.
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake.
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products .
