Milk Mille Crepe Cake

Meld with the cream, it is dense, creamy and flavourful in a classic style. 
* Spend over $800.0, Free delivery
HK$276.0 /box

Specification

8 inch, 1.5 lb/box * 8 boxes/ct

Description

Ingredients: Milk Flavour Custard, Non- Dairy Cream, Water, Egg, Wheat Flour, Milk Powder, Stabilizer [E1442],Flour Treatment Agent [E327],  Sugar, Anhydrous Milkfat, Acidity Regulator ([E262(i)],[E575], [E330], [E452(i)],[E450(i)]), Salt
Net weight: 798 g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower 
Cooking Instruction: 
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C. 
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake. 
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products .
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