Mango Tango Mille Crepe Cake

Lightly sweetened whipped cream which goes wonderfully with the fresh mango. Refresh your taste bud with mango of all time!
* Spend over $800.0, Free delivery
HK$276.0 /box

Specification

8 inch, 1.5 lb/box * 8 boxes/ctn

Description

Ingredients: Water, Non- Dairy Cream, Cream, Mango Juice, Sugar, Egg, Milk, Wheat Flour, Milk Powder, Stabilizer [E1442], Flour Treatment Agent [E327], Anhydrous Milkfat, Lactic Butter, Corn Starch, Thickener ( [E407], [E410], [E425]), Colour [E160a(ii)], Acidity Regulator ([E332], [E330], [E262(i)], [E575], [E452(i)],[E450(i)]) ,Salt, Mango Flavour, Passion Fruit Flavour, Emulsifier [E417], Sweetener [E955]
Net weight: 852 g/box
Country of Origin: Taiwan
Keep frozen at -18°C or lower 
Cooking Instruction: 
1. Defrost at 0-4°C for 20 minutes to have a feeling of an icy cake, keep the rest of the cake at -18°C or home freezer below 0°C. 
2. Defrost at 0-4°C for about 1-2 hours you could enjoy a soft cream cake. 
Allergen Information: This product contains milk, egg, and wheat. Production of plant and equipment also deal with nut products.
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