Frozen Juicy Xiao Long Bao (Ractopamine-free)
One of the finest traditional dishes, Xiao Long Bao is famous for its delicate skin and scrumptious soupy filling.
* Spend over $800.0, Free delivery
HK$72.0 /bag
Specification
30 g/pc * 30 pcs/bag * 12 bags/ctn
Description
Ingredients: Flour (contains gluten), Pork from Taiwan (Ractopamine-free), Water, Cabbage, Spring Onion, Onion, Thickener [E1420], Soybean Oil (Soybean Product), Ginger, Soy Sauce (Water, Defatted Soybeans (Non- Genetically Modified), Wheat, Salt), Flavour Enhancer [E621, E627, E631, E364(ii)], Gelatin, Humectant [E422], Sugar, Salt, Antioxidant (E306), Pepper, Stabilizer [E452(i), E452(ii)], Spices (Sesame Oil, MCT oil (Glycerol Tricaprylate/Caprate)
Net weight: 900 g/bag
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction:
1. Steam: Without thawing, place Xiao Long Bao in the steamer leaving at least ½ inch of space between each dumpling. Cover and steam until fully cooked for approximately 6-10 minutes and serve.
2. Pan-fry: Brush some cooking oil on the pot, place Xiao Long Bao and fill the pot with about an inch of water. Cover the lid for about 6-10 minutes and serve.
Allergen information: This product contains gluten, sesame, soybean and their products.
Net weight: 900 g/bag
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction:
1. Steam: Without thawing, place Xiao Long Bao in the steamer leaving at least ½ inch of space between each dumpling. Cover and steam until fully cooked for approximately 6-10 minutes and serve.
2. Pan-fry: Brush some cooking oil on the pot, place Xiao Long Bao and fill the pot with about an inch of water. Cover the lid for about 6-10 minutes and serve.
Allergen information: This product contains gluten, sesame, soybean and their products.
