Stuffing with Spring Onions (Ractopamine-free)

Crispy dough paired with juicy pork filling is the best dim sum ever.
* Spend over $800.0, Free delivery
HK$62.0 /bag

Specification

30 g/pc * 30 pcs/bag * 15 bags/ctn

Description

Ingredient: Flour (Contains gluten), Spring Onion, Cabbage, Pork, Water, Soybean Salad Oil, Ginger, Soy Sauce, Sugar, Salt, Soy Protein (NON-GMO), Cassava Starch, Pepper Powder, Flavour Enhancer [E621], Stabilizer [E452(ii), E452(i)], Sesame Oil
Net weight: 900 g/bag
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: 
1. Pan-fry: Add some cooking oil to a hot pot. Without thawing, place the Onion Spring Bun onto the pot until the colour of both sizes are richly golden and serve. 
2. Air-fryer: Without thawing, place the Spring Onion Bun on the pot at a temperature of 180°C for approximately 8 minutes and flip. Cook them for 3-5 minutes and serve. (Due to the differences in air-flyer, the heating time may vary.)
3. Steam-Fry: Add some cooking oil to a hot pot. Without thawing, place the Onion Spring Bun until both sides become brown on surface. Then, fill the pot with about an inch of water. Cover the lid and turn to lower hear until most of the water is evaporated and serve. 
Allergen information: This product contains soybean and their products.  
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