Lava Custard Taro Ball
Filled with Taro and custard. Runny salted yolk centre is infused with custard powder for the most indulgent cozy dim sum.
* Spend over $800.0, Free delivery
HK$92.0 /bag
Specification
500 g/bag * 30 bags/ctn
Description
Ingredient: Taro, Milk Sauce (Fresh cream ,Cream, Thickener [E407]) , Salted Egg Yolk,Sucrose, Margarine(Vegetable Oil(Palm Oil, Palm Kernel Oil, Fully Hydrogenated Palm Kernel Oil), Cream, Water, Emulsifier (E475, E471, E496, Soy Lecithin), Butter Spice, Antioxidant [E306], Colour [E160F], Milk Powder, Water, Trehalose, Salt, Thickener [E401],Calcium Sulphate [E516], Disodium Diphosphate [E450(i)], Tetrasodium Diphosphate [E450(iii))], β- Carotene (Maltodextrin, Gum Arabic, Medium Chain Triglyceride, Sucrose, Antioxidant [E300, E307], Anticaking agent [E551], Sugar, Corn Starch, Cream, Whole Milk Powder, Calcium Lactate [E327]
Net weight: 500 g/bag
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: After thawing, place Lava Custard Taro Ball and fry for approximately 2 minutes in deep fryer at 170°C temperature and serve.
Allergen information: This product manufacturing line, its equipment or production line has processed gluten, crustacean, shrimps, eggs, fish, cephalopods, shellfish, nuts, seeds and their products.
Net weight: 500 g/bag
Product from Taiwan
Keep frozen at -18°C or lower
Serving Instruction: After thawing, place Lava Custard Taro Ball and fry for approximately 2 minutes in deep fryer at 170°C temperature and serve.
Allergen information: This product manufacturing line, its equipment or production line has processed gluten, crustacean, shrimps, eggs, fish, cephalopods, shellfish, nuts, seeds and their products.
